These mouthwatering meatballs are a Pennsylvania Dutch specialty, so I enjoy offering them to folks who came to visit. The combination of ham and pork makes these a hearty snack.
Directions
•In a large bowl, combine the first eight ingredients; blend just until mixed. Shape into 1-in. balls; place in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. In a saucepan over medium heat, combine glaze ingredients; cook and stir until sugar is dissolved. Spoon over ham balls. Cover and bake at 350° for 15-20 minutes. Uncover and bake 15-20 minutes more or until ham balls are just beginning to brown. Gently toss in glaze. Serve warm. Yield: about 8 dozen.
Nutritional Facts
1 serving (3 each) equals 117 calories, 5 g fat (2 g saturated fat), 25 mg cholesterol, 255 mg sodium, 11 g carbohydrate, trace fiber, 6 g protein.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 102 | ||
Calories from Fat: 40 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 24.9mg | 8 % | |
Sodium 215.3mg | 7 % | |
Potassium 111.7mg | 3 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 9.4g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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