Split biscuits in half and spread lightly with mustard and horseradish. Put ham between biscuit halves. Preheat oven to 400F. In a bowl whisk together flour, baking powder, salt and sugar and with a fork or pastry blender blend in lard until mixture resembles course meal. Add milk, a little at a time, stirring until dough just pulls away from side of bowl. Roll out dough 1/2 inch thick on a lightly floured surface. Cut out biscuits with a 1 1/2-inch round cutter and transfer to an ungreased baking sheet. Reroll scraps and cut out more biscuits in same manner. Bake biscuits in middle of oven until pale golden, 10 to 15 minutes. Makes 20 silver dollar-size biscuits. Makes about 20 ham biscuits. Gourmet February 1995
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|Serving Size: 1 Serving (359g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 486 (31%)|
|Amt Per Serving||% DV|
|Total Fat 54g||72 %|
|Saturated Fat 20.6g||103 %|
|Monounsaturated Fat 23.4g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 48.7mg||15 %|
|Sodium 3177.9mg||110 %|
|Potassium 401.3mg||11 %|
|Total Carbohydrate 237.6g||70 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 228.9g|
|Protein 26.8g||38 %|
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Calories per serving: 1559
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