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Suggest a better descriptionCook ham and onions in butter. Add soup, milk and cheese; cook until cheese melts. Add remaining ingredients. Bake in greased 2-quart casserole at 350F for 30 minutes. Posted to MC-Recipe Digest V1 #359 From: Nancy Pallotta
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 4 | ||
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Calories: 563 | ||
Calories from Fat: 233 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 95mg | 29 % | |
Sodium 1052.2mg | 36 % | |
Potassium 528.5mg | 14 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 44.7g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 563
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