Try this Ham Casserole recipe, or contribute your own.
Suggest a better descriptionToast the bread, cut off crusts, butter while hot and halve. Spread 4 slices with mustard and place on bottom of baking dish. Sprinkle with the 2 cups of ham. Place 4 remaining slices on ham. Sprinkle with the 2 cups of shredded cheese. Mix the eggs, milk, salt and pepper well and pour over the above. Chill in refrigerator for an hour. Bake in slow oven about an hour or until firm. Serves 8. This is a recipe I received at my bridal shower from a friend of Mothers, Ethiel Haley. Formatted for MM by Pegg Seevers 9/12/97 Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 142 | ||
Calories from Fat: 87 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 397.8mg | 122 % | |
Sodium 156.9mg | 5 % | |
Potassium 148.5mg | 4 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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