Grandma's recipe
Trim crusts from 16 slices white bread. Butter 8 slices of bread and place butter side down in large casserole. Cover with 2 cups cubed ham and 8 oz shredded cheddar cheese. Cover with remaining bread slices.
Mix 6 eggs, salt, milk & dry mustard. Pour over bread. Cover with foil and refrigerate overnight. Take out 1 hour before baking time.
Cover top with cornflakes. Drizzle melted butter over all.
Bake 1 hour at 350.
May have to trim bread slices to fit in casserole
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 554 | ||
Calories from Fat: 381 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.3g | 56 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 332.1mg | 102 % | |
Sodium 785.3mg | 27 % | |
Potassium 216.4mg | 6 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 23.6g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 554
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