Remove ham from oven 30 minutes
before done. Score and stud with
Mix together sugar, flour and dry
mustard. Pat the mixture on the ham.
Return to oven and baste frequently.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (41g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 5.4mg||0 %|
|Potassium 19.1mg||1 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 15g|
|Protein 0.2g||0 %|
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Calories per serving: 60
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