Try this Ham Gravy recipe, or contribute your own.
Suggest a better descriptionMix pineapple, cherries, brown sugar and a little water. Pour over ham that has been cooking for an hour. When ham is done, transfer the juice mixture into a pot and bring to a boil. Mix water and corn starch. Add to pot to thicken the juices. Add more brown sugar if not sweet enough.
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Serving Size: 1 Serving (501g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1680 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 125.8mg | 4 % | |
Potassium 585.3mg | 15 % | |
Total Carbohydrate 433.5g | 127 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 433.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1680
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