Try this Ham in Cream Sauce recipe, or contribute your own.
Suggest a better descriptionMelt 4 tbsp. butter in saucepan and add flour, blending well. Add milk, stirring well and cooking over medium heat until thickened. Add nutmeg and salt and pepper to taste. Remove from heat. Cook ham in 2 teaspoons butter for about 10 min, stirring and add chives. Cook gently 3-4 more minutes. Add sherry and heat through. Combine ham with cream sauce and serve.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 266 | ||
Calories from Fat: 120 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 48.4mg | 15 % | |
Sodium 789.6mg | 27 % | |
Potassium 258.4mg | 7 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17.1g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
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