Try this Ham Stuffed Rolls recipe, or contribute your own.
Suggest a better descriptionCombine ham with eggs, onion, olives, mustard, relish, cheese, and mayonnaise. Cut off tops or one end of rolls; scoop out most of soft center. Fill with ham mixture. Replace top or end of roll. Place filled rolls in slow-cooking pot. Cover and heat on low for 2 to 3 hours. Rolls may be kept hot and served from pot. NOTES : I havent made this in the crock pot, but I made a double recipe and put them in a roasting pan, covered with foil and heated in a 350 deg oven for 1/2 hour. They made a terrific luncheon entree. Recipe by: Crockery Cookery by Mabel Hoffman Posted to MC-Recipe Digest V1 #1024 by MAMacR
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 97 | ||
Calories from Fat: 74 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 6.4mg | 2 % | |
Sodium 193.8mg | 7 % | |
Potassium 4.6mg | 0 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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