Try this Ham Turnovers recipe, or contribute your own.
Suggest a better descriptionFILLING: Mix ham, onion, tomato sauce, parsley flakes, pepper, mustard, and horseradish. Set aside. PASTRY: Mix flour and salt. Mix in shortening only until mixture is crumbly. Add cold water and mix quickly. Let dough rest 15 minutes. Divide dough into 24 pieces; form into balls. Roll each ball out on lightly floured surface to make a circle about 5 inches in diameter, about 1/8-inch thick. Place about 3 tablespoons ham mixture onto one half of each pastry circle. Fold other half of circle over ham mixture. Seal edge by pressing with tines of a fork. TO SERVE WITHOUT FREEZING: Preheat oven to 400? F. (hot). Place turnovers on baking sheet. Bake 30 minutes or until lightly browned. Serve with Mushroom Sauce or Vegetable Sauce. TO FREEZE: Place six turnovers at a time in a single layer on freezer wrap. Complete wrapping by pulling paper up over top of food. Put edges of wrap together and fold several times so paper lies directly on top of food. Fold ends of freezer wrap over the top and seal with freezer tape. Label with name of food, date of freezing, and last date the food should be used for best eating quality (about 6 months). Freeze immediately for 10 to 12 hours before stacking packages. TO HEAT FROZEN TURNOVERS: Preheat oven to 400? F. (hot). Remove freezer wrap. Place food on a baking sheet. Bake 45 minutes or until turnovers are lightly browned. Serve with Mushroom Sauce or Vegetable Sauce. Posted to MC-Recipe Digest V1 #184 Date: Mon, 05 Aug 1996 11:23:15 -0500 From: "R. Winters"
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 329 | ||
Calories from Fat: 109 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 6.4mg | 2 % | |
Sodium 51.5mg | 2 % | |
Potassium 112.3mg | 3 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 45.5g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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