Try this Hamballs recipe, or contribute your own.
Suggest a better descriptionCombine eggs, milk, crushed crackers, onion, dry mustard, pepper. Add meats. Mix well.
Shape into meatballs (about 2 inches across).
Place in baking dish.
Pour over glaze of:
1 can tomato soup
1 cup of brown sugar
1/4 cup of vinegar
1 tsp of dry mustard
Bake at 350, for about 1 hour or until cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (236g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 533 | ||
Calories from Fat: 164 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.2g | 24 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 75.6mg | 23 % | |
Sodium 1027.1mg | 35 % | |
Potassium 533.9mg | 14 % | |
Total Carbohydrate 66.9g | 20 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 66.5g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.