Try this "Hamburger" Macaroni Casserole recipe, or contribute your own.
Suggest a better descriptionCook the macaroni according to the directions on the package. Drain, pour into a large bowl, and set aside.
In a skillet over medium heat, sauté the onion and green pepper in the oil until tender.
Preheat the oven to 350°F.
To the drained macaroni, add the onions and green pepper, burger crumbles, corn, soup, salt, pepper, garlic powder, and cayenne pepper. Stir to combine. If the mixture is dry, add just enough water to make it moist. Pour into a 10-inch square baking dish, top with the French-fried onions, and bake for 15 minutes or until the fried onions are lightly browned.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 120 | ||
Calories from Fat: 6 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 4707.8mg | 162 % | |
Potassium 129.8mg | 3 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 23.1g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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