Try this Hamburgers with Gorgonzola Cheese recipe, or contribute your own.
Suggest a better description1. Place the beefm in a bowl. Add the cheese and blend well. Divide the mixture into 4 portions and shape into a flat patty, about 1-in. thick or slightly less. 2. Heat a skillet, preferably of cast iron. Do not add fat. When the skillet is very hot, add the patties and cook over moderately high heat 3-4 min. or until well browned on one side. Turn and continue cooking about 1-2 min. 3. Meanwhile, heat the butter in a separate skillet and add the mushrooms and garlic. Cook, tossing and stirring, about 2 min. or until golden brown. 4. Add the cognac to the patties and ignite it. Cook until the flame dies. Transfer the patties to a warm serving dish or plates. 5. Spoon the mushroom mixture over the patties and sprinkle with the chopped parsley. This dish: Steak hache au Gorgonzola
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 4 | ||
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Calories: 476 | ||
Calories from Fat: 279 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 147.1mg | 45 % | |
Sodium 552.5mg | 19 % | |
Potassium 768mg | 20 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.8g | ||
Protein 41g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
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