Hamburguesa con queso edam, tocino, champiñones, tomate, rugula, berro
1 poner proteína en la plancha
2 al dar vuelta a la proteína montar el pan a la orilla de la plancha
3 montar el queso edam en la proteína
4 tostar tocineta y montar sobre el queso
5 calentar la porción de champiñones y montar sobre el tocino
6 sacar la burguer montada en su pan hacia el pantris
7 montar tomate, berro y rugula
8 servir burger con contorno y la salsa picante
Orden
1 pan
2 proteína
3 queso
4 tocino
5 champiñones
6 tomate
7 berro
8 rugula
9 pan
10 servir con yucas y salsa
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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