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Suggest a better descriptionPrepare desired dough as directed. If using Cream Cheese Pastry, prepare in two batches. Prepare desired filling. Divide dough into 4 pieces. Flour each piece of dough lightly. Roll out on a floured board or pastry cloth to 1/4" thickness. Cut in 3" circles. Place a spoonful of filling on each circle. Bring sides upwards to meet. Pinch to form a triangle. Place on a greased cookie sheet. If desired, brush with 1 egg yolk which has been blended with 1 tsp. water. Bake Cream Cheese Pastry Hamentaschen at 400F for about 15 minutes, and Oil Dough Hamentaschen at 350F for 25 to 30 minutes. Freezes well. Yield: about 4 dozen. Recipe by: Norene Gilletz "The Pleasures of Your Processor" Recipe by Vegetarian site* Posted to MC-Recipe Digest by "Bob & Carole Walberg"
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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