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Suggest a better descriptionMix first three ingredients in a large sauce pan. Stir over medium heat until sugar dissolves. Boil without stirring until temperature reaches 310°F. Remove from heat after boiling has ceased stirring flavoring, and coloring. Pour onto floured (powdered sugar) cookie sheets, cool, and breaking into pieces. Store up in airtight containers.
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Serving Size: 1 Serving (878g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 292 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 209311.8mg | 7218 % | |
Potassium 192.4mg | 5 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
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