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Suggest a better descriptionRecipe by: The Bread Machine Cookbook V -ISBN 1-55867-093-9 Upon completion of dough cycle, remove dough. Form rolls, place on a greased baking sheet, cover with a towel and let rise in a warm, draft-free location for 30-40 minutes. Bake in a preheated 400 oven 12-15 minutes. >From: Bobbi z@fybits.com >From: "Bill Hatcher"
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 12 | ||
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Calories: 438 | ||
Calories from Fat: 26 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.6mg | 0 % | |
Potassium 218.7mg | 6 % | |
Total Carbohydrate 86.1g | 25 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 82.3g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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