Recipe by: The Bread Machine Cookbook V -ISBN 1-55867-093-9 Upon completion of dough cycle, remove dough. Form rolls, place on a greased baking sheet, cover with a towel and let rise in a warm, draft-free location for 30-40 minutes. Bake in a preheated 400 oven 12-15 minutes. >From: Bobbi email@example.com >From: "Bill Hatcher"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (130g)|
|Recipe Makes: 12|
|Calories from Fat: 26 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 9.6mg||0 %|
|Potassium 218.7mg||6 %|
|Total Carbohydrate 86.1g||25 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 82.3g|
|Protein 15.5g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 438
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.