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Suggest a better description**** HARDTACK **** Sift ingredients together. Add the remainder of ingredients; mix well. Bake about 1 inch thick on a cookie sheet in a moderate oven at 375 degrees (F), for about 45 minutes. Cut into squares while warm. ************************ Recipe from "COOKING ALASKAN", page 403 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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Serving Size: 1 Serving (388g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1399 | ||
Calories from Fat: 442 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.1g | 65 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 35.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.3mg | 0 % | |
Potassium 375.1mg | 10 % | |
Total Carbohydrate 238.9g | 70 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 232.8g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1399
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