Try this Harisseh recipe, or contribute your own.
Suggest a better descriptionMix smeed, sugar, and butter. Stir baking soda, baking powder in yogurt. Add to smeed mixture. Blend together.
Grease 17" x 12" pan with Tahineh. Pour mixture into pan and smooth the top with 2 tablespoons of yogurt. Cut into diamond shapes. Place a blanched almond on each piece.
Bake in a 400 degree preheated oven for 30 minutes, or until brown. Let stand for 10 minutes. Pour thin Attar over the surface.
FOR HARISSEH WITH COCONUTS:
Add 1 cup of coconut to the basic Harisseh recipe, then follow the same procedure.
FOR HARISSEH WITH CHEESE FILLING:
2 pounds of sweet cheese (Syrian or Ricotta)
1/2 cup of sugar
1 tablespoon of orange blosson water (Mazaher)
1/2 cup dried milk (when using ricotta cheese)
Blend all ingredients together. Divide Harisseh, placing 2/5 in bottom of pan. Spread cheese mixture evenly. Cover the rest of the batter. Follow the basic recipe procedure.
FOR ATTAR:
2 cups of sugar
1 cup of water
1 tablespoon lemon juice
1 teaspoon of orange blossom water
Mix sugar and water and bring to boil. Add lemon juice and boil for 7 minutes. When cool, add orange blossom water. All makes 2 cups of Attar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (718g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1461 | ||
Calories from Fat: 1208 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 134.2g | 179 % | |
Saturated Fat 64.6g | 323 % | |
Monounsaturated Fat 48.8g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 265.7mg | 82 % | |
Sodium 56940.7mg | 1963 % | |
Potassium 1376.8mg | 36 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 32.5g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1461
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.