Beat together Mustard and tarragon vinegar. Whisk together Paprika, Tabasco, Salt, Pepper. Whisking constantly, add olive oil in a thin slow stream. Stir in the rest. Let stand overnight.
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|Serving Size: 1 Serving (252g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 295 (82%)|
|Amt Per Serving||% DV|
|Total Fat 32.8g||44 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 23.2g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 3.4mg||1 %|
|Sodium 1600.8mg||55 %|
|Potassium 401.8mg||11 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 4.9g|
|Protein 7.6g||11 %|
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Calories per serving: 360
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