Try this Harvest Festival Raisin Pie recipe, or contribute your own.
Suggest a better descriptionHeres a couple of recipes for Raisin Pie for Bill McKenna. The first one is from Culinary Arts Institute Encyclopedic Cookbook, 1959. The second two are from "Farm Journals Complete Pie Cookbook" 1965. Enjoy! Cathy Watson, CathCooks@aol.com Simmer raisins in water for 10 minutes. Remove from heat and stir in butter, sugar, flour and beaten egg yolks. Return to heat; cook, stirring constantly, until mixture is slightly thickened. Cool briefly and stir in nuts. Fold in stiffly beaten egg whites. Spoon into pie shell, mounding slightly in the center. Bake at 325F for 50 to 60 minutes. Posted to KitMailbox Digest by CathCooks@aol.com on Feb 12, 1998
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Serving Size: 1 Serving (1750g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5438 | ||
Calories from Fat: 2094 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 232.6g | 310 % | |
Saturated Fat 76g | 380 % | |
Monounsaturated Fat 90.6g | ||
Polyunsanturated Fat 47.9g | ||
Cholesterol 2312.1mg | 711 % | |
Sodium 815.7mg | 28 % | |
Potassium 4128.6mg | 109 % | |
Total Carbohydrate 817g | 240 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 800.2g | ||
Protein 79.6g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5438
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