Harvest Meatballs
by samclausen
Grandma recipe
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INGREDIENTS
- 1/4 Tsp Chili powder
- 2 Lbs Ground beef
- 1/2 Cup Ketchup
- 1 Onion ; chopped
- 1 Tsp Beef bouillon
- 1 Tsp Worcestershire sauce
- 1/2 Cup Bread crumbs
- 2 Eggs
- 1/2 Cup Milk
- 1/2 Cup Oatmeal
- 1 Tsp Salt
- sauce:
- 1/2 Cup Brown sugar
- 1 Tsp Mustard
- 1/2 Cup Ketchup
INSTRUCTIONS
Mix all ingredients together.
Form into meatballs .
Bake at 350 for 30 min
Blot grease from pan
Mix sauce ingredients.
Pour over meatballs
Bake for 15 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (247g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 460 | ||
| Calories from Fat: 166 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.5g | 25 % | |
| Saturated Fat 7.2g | 36 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 79.8mg | 25 % | |
| Sodium 521.6mg | 18 % | |
| Potassium 629.1mg | 17 % | |
| Total Carbohydrate 49.2g | 14 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 47.5g | ||
| Protein 25.2g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 460
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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