1. Preheat oven to 350° F.
2. Combine sweet potato, granulated sugar, cinamom, & salt, stirring well.
3. Combine pecans, brown sugar, syrup, vanilla, and egg white, stirring well.
4. Spoon abt 1 tsp of sweet potato mixture into each Phyllo shell, spreading to the edges. Spoon abt 1/2 tsp of pecan mixture over the sweet potato mixture. Place shells on an ungreased baking sheet. Bake at 350° F. for 20 minutes. Cool on wire rack.
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|Serving Size: 1 Serving (153g)|
|Recipe Makes: 15|
|Calories from Fat: 87 (19%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 645.8mg||22 %|
|Potassium 147.1mg||4 %|
|Total Carbohydrate 78.5g||23 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 75.5g|
|Protein 9.9g||14 %|
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Calories per serving: 447
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