Try this Hash Brown and Sausage Breakfast Casserole recipe, or contribute your own.
Suggest a better description2 lbs. frozen hash browns, regular or Southern style
1 onion chopped
1 green pepper chopped
2 lbs. sausage or ham (could also use bacon or smoked sausage or any meat you like.
10 eggs beaten
Salt and pepper to taste
1/2 teaspoon garlic powder, Optional
1 1/2 cups shredded cheddar cheese
Oil for cooking hash browns
Heat oil, add hash browns, onion and peppers. Cook till potatoes begin to brown. Spray 9 x 13 baking dish with cooking spray. Spread potato mixture in pan, top with cooked sausage or ham. Pour beaten eggs over all and season with salt and pepper and garlic. Gently stir to coat all ingredients with eggs. Sprinkle with cheese. Can refrigerate overnight and then bake.
Bake uncovered at 375 degrees for 35 to 40 minutes. Makes 8 servings. Enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2683g) | ||
Recipe Makes: 1 | ||
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Calories: 2243 | ||
Calories from Fat: 1038 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.3g | 154 % | |
Saturated Fat 57g | 285 % | |
Monounsaturated Fat 35.5g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 2069.1mg | 637 % | |
Sodium 2127.2mg | 73 % | |
Potassium 3753.4mg | 99 % | |
Total Carbohydrate 183.5g | 54 % | |
Dietary Fiber 16.7g | 67 % | |
Sugars, other 166.8g | ||
Protein 125.8g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2243
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