Hearty breakfast recipe with sausage and cheese.
Preheat oven to 350.
Stir together hash browns, 1 1/2 cup cheese, onion, salt and pepper, eggs and sour cream.
Cook the sausage in a large skillet until lightly browned. Remove from skillet with slotted spoon, reserving the drippings in the pan. Add the flour to the pan, and cook for 1 minute, stirring constantly. Add the tomatoes with juice and cook 5 minutes or until thickened. Reduce the heat to low and stir in cream. Season to taste with salt and pepper. Set aside keeping warm.
In a large bowl stir the sausage into the hash brown mixture and transfer to a lightly greased 13x9” baking dish. Top with the remaining 1/2 cup cheese. Bake until just set and golden brown, 30 minutes.
Spoon the casserole into serving plates. Top with the warm tomato gravy and a sprinkling of chives if desired.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 79 | ||
Calories from Fat: 58 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 168.8mg | 52 % | |
Sodium 206.5mg | 7 % | |
Potassium 56.7mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
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