Diane Koester
Mix butter, salt, pepper, chicken soup, sour cream, cheese and onion together in large.bowl. Add hash browns to mixture. Put in 13 x 9 pan. Top with cornflakes and bake at 350 for 45-55 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (225g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 389 | ||
Calories from Fat: 311 (80%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.6g | 46 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 1701.2mg | 59 % | |
Potassium 34.7mg | 1 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 15.4g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 389
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.