Try this Hashbrown Potato Casserole recipe, or contribute your own.
Suggest a better descriptionMelt butter and add cream of mushroom soup, cheeze whiz and sour cream.
Mix and add 1 KG bag of hash brown potatoes
Pour into greased casserole dish.
Bake at 250 F for 1 ½ hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 192 | ||
Calories from Fat: 117 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 30.2mg | 9 % | |
Sodium 275.7mg | 10 % | |
Potassium 292.3mg | 8 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 15.9g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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