Try this Hawaiian Baked Chicken recipe, or contribute your own.
Suggest a better descriptionCoat chicken in flour mixture. Brown in 1/8 inch oil. Layer skin side up in baking dish. Combine second set of ingredients. Bring to boi; pour over chicken. Bake under tin foil 45 minutes at 400. Saute remaining ingredients in remaining chicken pans oil; Add sauted mixture to chicken during the last 30 minutes of baking.
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 141 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 267.3mg | 9 % | |
Potassium 139.9mg | 4 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 31g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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