Try this Hawaiian Banana Bread recipe, or contribute your own.
Suggest a better descriptionCream sugar and margarine. Add bananas and eggs. Sift flour, salt and baking soda THREE TIMES. Blend flour mix into banana mixture. DO NOT OVERMIX. Turn batter into two greased 9x5x3 inch loaf pans. Preheat oven to 350 degrees. Bake bread for 55 minutes or until toothpick tests dry in center of loaf. Turn out immediately to cool on wire rack.
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Serving Size: 1 Serving (1962g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8728 | ||
Calories from Fat: 3349 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 372.1g | 496 % | |
Saturated Fat 69.6g | 348 % | |
Monounsaturated Fat 175.1g | ||
Polyunsanturated Fat 113.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 6768.4mg | 233 % | |
Potassium 1420.9mg | 37 % | |
Total Carbohydrate 1242.3g | 365 % | |
Dietary Fiber 22g | 88 % | |
Sugars, other 1220.4g | ||
Protein 99.7g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8728
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