Try this Hawaiian Bread 3 recipe, or contribute your own.
Suggest a better descriptionMix together 3 cups flour, potato flakes, sugar, salt, ginger and yeast. Heat milk, water and oleo to 120 degrees. Add to dry ingredients and beat on low speed 4 minutes. Addjuice, eggs and vanilla and then flour until it leaves the side of the bowl. Knead, adding more flour as needed. Place in greased bowl and let rise until double, 1 1/2 hours. Divide into 3 loaves. Place in round greased pie pans (deep). Let rise until double. Bake at 375 degrees for 30 to 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1708g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4024 | ||
Calories from Fat: 1702 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 189.1g | 252 % | |
Saturated Fat 31.6g | 158 % | |
Monounsaturated Fat 110g | ||
Polyunsanturated Fat 29.7g | ||
Cholesterol 3177.4mg | 978 % | |
Sodium 1139.2mg | 39 % | |
Potassium 2301.3mg | 61 % | |
Total Carbohydrate 490g | 144 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 481.9g | ||
Protein 107.1g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4024
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.