Try this Hawaiian Meatballs recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F. Drain pineapple, reserving juice; set aside. Using food chopper, finely chop bell pepper and ginger root. In 2 quart batter bowl, combine 1/4 cup of the pineapple juice, bell pepper, ginger root, turkey, green onion, bread crumbs and salt; mix gently but thoroughly. Using small scoop, shape meat mixture into balls; place in deep dish baker. Pour teriyaki sauce over meatballs; mix lightly to coat meatballs evenly. Bake 30 minutes. Place 1 piece of pineapple on each party pick. Add meatball and serve. Yield: 40 meatballs Typed and Busted by Carriej999@AOL.com 5/98 Recipe by: Pampered Chef Posted to MC-Recipe Digest by Carriej999
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1407g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1376 | ||
Calories from Fat: 360 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 40g | 53 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 358.3mg | 110 % | |
Sodium 11683.8mg | 403 % | |
Potassium 2758.7mg | 73 % | |
Total Carbohydrate 148.6g | 44 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 138.2g | ||
Protein 104.4g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1376
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.