Try this Hawaiian pork roaxt with pineapple recipe, or contribute your own.
Suggest a better description1. Cut pork roast in half. sprinkle with salt and pepper. In a large skillet, brown roast in oil on all sides; drain= Place in 5 qt. slow cooker.
2. In large bow., combine the pineapple juice, pineapple, brown sugar, celery,vinegar, and soy sauce. Pour over roast. cover and cook on low for 4-6 hours or until. meat is tender.
3. Remove roast and keep warm. Strain cooking juices; transfer to a large saucepan. combine cornstarch and water until smooth; stir into cooking juices. bring to a boil; cook and stir for 2 minutes or until thickened. serve with pork.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 197 | ||
Calories from Fat: 48 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 384.7mg | 13 % | |
Potassium 140mg | 4 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 37.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
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