In a large saucepan, combine sugar, milk, butter, and cocoa. Stir until smooth. Remove from heat and add salt, vanilla, oats, and coconut. Spoon onto wax paper and refrigerate.
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 64 (39%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 10.7mg||3 %|
|Sodium 4690.4mg||162 %|
|Potassium 157mg||4 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 17.5g|
|Protein 5.2g||7 %|
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Calories per serving: 165
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