Try this Hazelnut Chunk Brownies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350~. Toast hazelnuts, husk and coarsely chop; set aside. Lightly butter 9x13" baking pan. Melt 1 cup butter in heavy large saucepan over low heat. Remove from heat and whisk in sugar, eggs, cocoa and vanilla. Stir in flour and salt. Add chopped chocolate and nuts. Spread batter in prepared pan. Bake until tester inserted in center comes out barely moist but not wet, 25 to 30 minutes. Cool in pan on rack. (Can be prepared 1 day ahead. Wrap tightly.) Cut into 1 1/2-inch squares.
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Serving Size: 1 Serving (2849g) | ||
Recipe Makes: 1 | ||
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Calories: 9640 | ||
Calories from Fat: 3440 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 382.2g | 510 % | |
Saturated Fat 187.7g | 939 % | |
Monounsaturated Fat 133.2g | ||
Polyunsanturated Fat 27.3g | ||
Cholesterol 4718mg | 1452 % | |
Sodium 2014.3mg | 69 % | |
Potassium 3422.6mg | 90 % | |
Total Carbohydrate 1469.5g | 432 % | |
Dietary Fiber 23.2g | 93 % | |
Sugars, other 1446.3g | ||
Protein 156.6g | 224 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9640
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