Combine butter, sugar and cream in saucepan. Bring to a rolling boil, then remove from heat. Add chocolate chips and beat well (with spoon).
Spread immediately over cake in 8x8 pan.
From Grandma, July 1986
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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 431 (75%)|
|Amt Per Serving||% DV|
|Total Fat 47.9g||64 %|
|Saturated Fat 30.3g||151 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 121.5mg||37 %|
|Sodium 336.5mg||12 %|
|Potassium 87.9mg||2 %|
|Total Carbohydrate 40.4g||12 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 40g|
|Protein 0.8g||1 %|
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Calories per serving: 578
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