Cook macaroni in water. Meanwhile in skillet saute hamburger and chopped onion. Stir in catsup, water, mustard, oregano and macaroni. Turn into 2 qt casserole. Top with cheese. Bake 20 minutes or til heated through.
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 90 (36%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 51.7mg||16 %|
|Sodium 451.1mg||16 %|
|Potassium 389.4mg||10 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 21g|
|Protein 18.2g||26 %|
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Calories per serving: 251
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