Preheat oven to 375F.
Cook and drain sausage of your choice, set aside.
Sautée chopped small onion in butter until soft. Add cream cheese and milk, stirring until smooth, creamy consistency
Add 1 Tbsp Worsestershire, then add 6 blended eggs to that mixture. Cook slightly, you don''t want it to cook fully just a little and then pour that into pre-made pie crust and dump the sausage on top. cover with shredded ched. cheese and bake at 375 for about 30 minutes or until knife comes out clean from the center.
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|Serving Size: 1 Serving (195g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 362 (69%)|
|Amt Per Serving||% DV|
|Total Fat 40.2g||54 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 372.4mg||115 %|
|Sodium 557.7mg||19 %|
|Potassium 219.9mg||6 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 22.1g|
|Protein 18g||26 %|
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Calories per serving: 527
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