In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and powdered sugar. Fold in whipped topping; spoon into crust. Refrigerate until chilled, at least 5 hours.
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|Serving Size: 1 Serving (548g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1259 (71%)|
|Amt Per Serving||% DV|
|Total Fat 139.9g||187 %|
|Saturated Fat 76.1g||381 %|
|Monounsaturated Fat 37.1g|
|Polyunsanturated Fat 13g|
|Cholesterol 254mg||78 %|
|Sodium 1187.7mg||41 %|
|Potassium 961.2mg||25 %|
|Total Carbohydrate 105.3g||31 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 101.4g|
|Protein 36.4g||52 %|
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Calories per serving: 1780
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