Dear Abby - KC Star
In medium bowl, combine cracker crumbs, butter and chocolate; mix well. Reserve 1/4 cup mixture for garnish. Press remaining mixture onto bottom and sides of 9-inch pie plate. Chill.
In large bowl, beat together peanut butter, cream cheese, and butter. Add sugar and vanilla. Blend well.
Stir in chocolate chips and peanuts. Fold in whipped topping. Pour into chilled crust and garnish with reserve crumb mixture. Chill overnight.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 385 | ||
Calories from Fat: 234 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 21mg | 6 % | |
Sodium 7202.6mg | 248 % | |
Potassium 261.2mg | 7 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 29.6g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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