Try this Helens Holiday Float recipe, or contribute your own.
Suggest a better descriptionScald all but 1/2 cup milk in top of a large double boiler. Separate eggs. In a large bowl, beat yokes well while adding 1 cup sugar and flour sifted together and 1/2 cup cold milk. Add hot milk slowly to mixture, stirring well. Put back into double boiler and cook until thickened, stirring constantly. Remove from heat, add wiskey, brandy and vanilla. Place nutmeg on bottom of a large baking bowl. Beat egg whites while slowly adding 10 tablespoons sugar until foam peaks. Place on top of custard mix. Bake at 350F about 10 minutes or top turns golden brown. Chill before serving.
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Serving Size: 1 Serving (372g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 418 | ||
Calories from Fat: 99 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 356mg | 110 % | |
Sodium 456.9mg | 16 % | |
Potassium 279.5mg | 7 % | |
Total Carbohydrate 68.5g | 20 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 68.2g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 418
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