Very easy to make and almost foolproof. Makes delicious rolls or bread
Note: I use powdered eggs and add water to 1 1/2 cups Place ingredients in breadmaker pan in order given. Put in bread machine and use dough cycle. When dough has finished and risen, remove from pan and form into rolls. Place on baking sheet sprinkled with cornmeal and allow to rise til at least double in size. I use parchment paper not cornmeal Bake at 350 for 20 minutes. Great for hamburger buns. Recipe and MM by H Peagram
Per Serving (excluding unknown items): 482 Calories; 2g Fat (4.2% calories from fat); 15g Protein; 100g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 553mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1 Lean Meat; 0 Fat; 3 1/2 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 15|
|Calories from Fat: 7 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 5.3mg||2 %|
|Sodium 164.2mg||6 %|
|Potassium 81.7mg||2 %|
|Total Carbohydrate 51g||15 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 49.3g|
|Protein 6.9g||10 %|
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Calories per serving: 242
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