Try this Herb Focaccia recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, dissolve the yeast in water. Let it proof for 10 minutes. Add olive oil, flour, herbs, salt, and remaining water to make a soft dough. Knead with an electric mixer and dough hook or by hand for 5 minutes, or until smooth and elastic, adding a little more flour to prevent sticking. Oil the large mixing bowl without washing it, and turn the dough several times to coat it. Cover with a damp clean kitchen towel or plastic wrap and put in a warm place away from drafts for 1 1/2 to 2 hours or until doubled in bulk. Punch the dough down and return it to the bowl. Coat it with olive oil and let it rise 20-30 minutes or until light. Preheat the oven to 400 degrees F. Flatten the dough by hand onto a 13 X 18" oiled baking sheet. Sprinkle with the coarse salt. Bake for 20 minutes or until golden brown. Brush the focaccia with oil after baking. When the bread has cooled, cut into 4-inch squares for sandwiches. Sylvias comments: I mixed up everything except the "brush with" oil in the breadmachine. That 5-1/4 c flour is fiction, it barely took 3-1/2 cups. I wasnt sure about the 1 oz yeast but figured it might be a tablespoon, which I used. Then I split the one big loaf into two pie-pan loaves. Maybe this was designed as a sandwich bread, it sure didnt impress me as a true flavorful focaccia. Even the salt and herbs didnt give it much flavor. I doubt Ill make it again. Nutritional information per serving: xx calories, xx gm protein, xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, x.x gm fat, x.x mg iron, xx mg calcium, x% of calories from fat. Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) CompuServe (dot) com From: Rich Harper Date: 11-29-93 The Lunatic Fringe Bbs (902) F-Gourmet Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Loave (1236g) | ||
Recipe Makes: 1 Loaves | ||
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Calories: 5535 | ||
Calories from Fat: 2547 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 282.9g | 377 % | |
Saturated Fat 39.2g | 196 % | |
Monounsaturated Fat 200.6g | ||
Polyunsanturated Fat 31.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 7056.6mg | 243 % | |
Potassium 3170.2mg | 83 % | |
Total Carbohydrate 633.8g | 186 % | |
Dietary Fiber 46.2g | 185 % | |
Sugars, other 587.7g | ||
Protein 123.5g | 176 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5535
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