Can use on meat or veggies.
Mix.
Coat vegetables.
Grill
Marinade can be refrigerated for a week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (320g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2434 | ||
Calories from Fat: 2422 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 269.1g | 359 % | |
Saturated Fat 27.5g | 137 % | |
Monounsaturated Fat 179.1g | ||
Polyunsanturated Fat 57.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 7265.7mg | 251 % | |
Potassium 275.6mg | 7 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 7.4g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2434
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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