Try this Herb Pesto recipe, or contribute your own.
Suggest a better description*Basil, parsley, cilantro, mint, spinach or and combination of 2 or 3. *Marjoram, oregano or tarragon; optional. Process until smooth adding water 1 tablespoon at a time. If a chunkier pesto is desired, omit water. Makes 3/4 cup. Carolyn Shaw 2/25/98. Recipe by: Vegetarian Times 101 Low-Fat & Fast Spring 1998 Posted to MM-Recipes Digest by ALISON MEYER on Oct 20, 98, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (2g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 11 | ||
Calories from Fat: 10 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.1mg | 0 % | |
Potassium 3mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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