Try this Herbed Cheese recipe, or contribute your own.
Suggest a better descriptionDirections; Combine the first 5 ingredients and place in food processor, process until finely chopped. Add cheese, milk, and pepper. Process till well blended and smooth. Refrigerate at least 24 hrs before serving. Can be stored up to 1 week. Serve with chips, crackers, or veggies of choice. submitted by marina Posted to MM-Recipes Digest V3 #250 Date: Thu, 12 Sep 1996 20:01:38 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (13g) | ||
Recipe Makes: 11 | ||
|
||
Calories: 23 | ||
Calories from Fat: 16 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.8g | 2 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.7mg | 2 % | |
Sodium 27.1mg | 1 % | |
Potassium 34.8mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.