Try this Herbed fettuccine with sun dried tomatoes recipe, or contribute your own.
Suggest a better descriptionsaute garlic & onions in oil
add tomatoes, parsley and basil
add mixture to cooked fettuccine
sprinkle with romano cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (340g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 990 | ||
Calories from Fat: 113 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 582.3mg | 20 % | |
Potassium 1902.5mg | 50 % | |
Total Carbohydrate 206.5g | 61 % | |
Dietary Fiber 31.4g | 126 % | |
Sugars, other 175.1g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 990
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