Try this Herbed Honey Lime Sauce recipe, or contribute your own.
Suggest a better descriptionIn a saucepan saute onion in olive oil til tender. Stir in broth or wine, salt and pepper; bring to boil. Reduce heat. Combine cornstarch and water; stir into sauce. Cook and stir over medium heat til thickened. Serve over turkey, chicken, fish or pork. Cover and refrigerate. Makes about 1 1/2 cups. Recipe by: Taste of Home 9/93 Posted to KitMailbox Digest by Cairn Rodrigues
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 267 | ||
Calories from Fat: 66 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.4mg | 0 % | |
Potassium 251.3mg | 7 % | |
Total Carbohydrate 52.2g | 15 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 48.7g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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