In a saucepan saute onion in olive oil til tender. Stir in broth or wine, salt and pepper; bring to boil. Reduce heat. Combine cornstarch and water; stir into sauce. Cook and stir over medium heat til thickened. Serve over turkey, chicken, fish or pork. Cover and refrigerate. Makes about 1 1/2 cups. Recipe by: Taste of Home 9/93 Posted to KitMailbox Digest by Cairn Rodrigues
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 66 (25%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 6.4mg||0 %|
|Potassium 251.3mg||7 %|
|Total Carbohydrate 52.2g||15 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 48.7g|
|Protein 4.2g||6 %|
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Calories per serving: 267
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