Prepare the grill for direct cooking over medium heat (350-450 degrees).
In a medium bowl, mix all of the above ingredients except for the potatoes, set aside.
When ready to grill, toss potatoes with a little bit of olive oil and place them directly on the grill and turn them about every 2 minutes.
You are looking for the potatoes to be warm and to have great grill marks.
Bring the bowl with the dressing out to the grill and place the potatoes right into the bowl.
Toss the potatoes with the dressing and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (166g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 42 (28%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0.2mg||0 %|
|Sodium 240.9mg||8 %|
|Potassium 709.3mg||19 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 21.9g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 149
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