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Name: Herbed Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1/4 cup Extra virgin olive oil; 3 tablespoons parsley finely chopped; 3 tablespoons fresh dill finely chopped; 1 tablespoon shallot finely chopped; 1 tablespoon white wine vinegar; 1 tablespoon whole grain mustard; 1 teaspoon kosher salt; 1/2 teaspoon granulated sugar; 1/4 teaspoon black pepper freshly ground; 2 pounds small new red potatoes cut into quarters and pre-blanched

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INGREDIENTS

1/4 cup Extra virgin olive oil
3 tablespoons parsley ; finely chopped
3 tablespoons fresh dill ; finely chopped
1 tablespoon shallot ; finely chopped
1 tablespoon white wine vinegar
1 tablespoon whole grain mustard
1 teaspoon kosher salt
1/2 teaspoon granulated sugar
1/4 teaspoon black pepper ; freshly ground
2 pounds small new red potatoes ; cut into quarters and pre-blanched

INSTRUCTIONS

Prepare the grill for direct cooking over medium heat (350-450 degrees).

In a medium bowl, mix all of the above ingredients except for the potatoes, set aside.

When ready to grill, toss potatoes with a little bit of olive oil and place them directly on the grill and turn them about every 2 minutes.

You are looking for the potatoes to be warm and to have great grill marks.

Bring the bowl with the dressing out to the grill and place the potatoes right into the bowl.

Toss the potatoes with the dressing and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (166g)
Recipe Makes: 6 Servings

Calories: 149
Calories from Fat: 42 (28%)

Amt Per Serving		% DV

	Total Fat 4.7g	6 %
	Saturated Fat 0.7g	3 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 0.6g
Cholesterol 0.2mg		0 %
Sodium 240.9mg		8 %
Potassium 709.3mg		19 %
Total Carbohydrate 24.6g		7 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 21.9g
Protein 3.1g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 149

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