Try this Herbed Potatoes on the Grill recipe, or contribute your own.
Suggest a better description~Saute celery in butter in a small saucepan until tender. Stir in oregano, salt, garlic powder, and pepper. Remove butter mixture from heat, and keep warm. ~Wash potatoes; cut each into 1/2-inch slices, cutting to, but not through, bottom peel. ~Place a slice of onion between each slice of potato. ~Place each potato on a square of heavy-duty aluminum foil; drizzle about 2 tablespoons butter mixture over each. Fold foil edges over, and wrap securely. ~Grill foil-wrapped potatoes over medium coals 1 hour or until done. Posted to MM-Recipes Digest V5 #019 by dandelion@edeneast.com on Jan 19, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (263g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 382 | ||
Calories from Fat: 209 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.2g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 61mg | 19 % | |
Sodium 176.8mg | 6 % | |
Potassium 937.9mg | 25 % | |
Total Carbohydrate 40.8g | 12 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 37.5g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.