Try this Hershey Coco fudge recipe, or contribute your own.
Suggest a better descriptionHow To Make Hershey’s Cocoa Fudge
Add the sugar, cocoa powder, and salt to a large saucepan and mix the ingredients until they are combined.
Add the milk to the saucepan and stir. Turn the heat on medium-high and continue stirring until the mixture begins to boil.
Once the mixture begins to boil, stop stirring and add your thermometer to the side of the saucepan.
Cook until the mixture reaches 234-degrees or forms a soft ball in cold water.
Remove from heat and add the butter and vanilla. DON’T STIR!
Cool to about 130-degrees and stir until some of the sheen from the fudge dulls. This may take a few minutes.
Pour into a buttered dish.
Run a knife gently through the fudge to get rid of some of the air bubbles and allow to set up for several hours.
Refrigerate and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (518g) | ||
Recipe Makes: 1 | ||
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Calories: 999 | ||
Calories from Fat: 919 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.1g | 136 % | |
Saturated Fat 59.5g | 298 % | |
Monounsaturated Fat 26.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 269.1mg | 83 % | |
Sodium 559.3mg | 19 % | |
Potassium 729.7mg | 19 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.9g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 999
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